So I ate like garbage today, as in, I didn’t eat nearly enough, didn’t work, didn’t even leave the house,(I like not leaving the house) I ate toast n sausage for breakfast, unfortunately it was my wife’s turkey sausage I’m sure @johnjuanb1 will be happy. For lunch I ate cheese n venison jerky and that’s it for now, my wife is making the kid n i Lasagna for dinner, with a salad, while she eats some healthy, rabbit food type shit.
Pretty sure the fiancé and I are having some turkey kielbasa, yellow potato’s, and veggies tonight. We’re both dropping some weight. I actually got her counting calories and macros so I feel accomplished haha. She’s been hitting the gym here and there
I actually like turkey kielbasa
Growing up we ate kielbasa and homemade pierogies a lot
Pierogies sound great right now
I used to eat pierogiez all the time friend dated chick that owned company that also now owns vodka bar.
Yeah they do @PNWmuscle any food item with some type of pasta in it,always makes me happy
Not 100% sure yet. Probably NY Strip, Fingerling Potatoes, and side salad.
Your a fucking polock too. Hahahahahaha. Yestum polockium. Jen dubra. Hahaha. We make homemade pierogies every Christmas. We will get all the family together and it’s like a assembly line. One makes the filling into balls then one makes the dough and cuts it. Then several pinchers. Then my mom usually boils them then soaks them
In butter and onions. Then one packages them We make hundreds and freeze them for throughout the year. Problem is we usually eat them all by Easter hahahahaha
Wife is making spaghetti tonight. I still have a meat hangover from yesterday hahahaha
Ha ha outfuckingstanding job I was waiting for someone to point that out, my mothers maiden name was cicilski
Now after that explanation of it @Rusty I definitely will be making homemade ones real soon
Mine is dziuban mother maiden name that is
Fuck ya!!! A bunch of polish mother fuckers in here. Come over we will make a bunch of pierogies and I’ll grill some kielbasa and drink llomza!!!
What’s your favorite kind @John I’m stuck between potato and cheese or sauerkraut and mushroom.
Tatoes n velveeta all the way
Velveta eh!!! Gonna have to try that one. We always use farmers cheese.
Like it’s similar to ricotta?
My mum made them that away, as in away from the more traditional way which is how you do yours I think