6 ripe bananas
1cup almond butter
1/2 cup dark cocoa powder
Enough chocolate protein powder to make 90 grams for me it three scoops
Honey to taste
Put bananas in blender until smooth
Add almond butter blend until smooth
Add powders blend until smooth
Add honey blend
Butter a 9x9 pan pour in mixture bake at 350 until almost dry in middle about 25 to 30 minutes
Melt dark chocolate chips. Micro 30 sec stir then micro 30 sec stir then micro 10 sec stir and repeat 10 sec intervals until completely smooth. Cover protein bars with chocolate then sprinkle with sea salt. Put in fridge until chocolate is hard.
When you cut into pieces keep a cup of real hot water by you. Dip your knife into the hot water every so often to keep it hot while your cutting or else you will crack the hard chocolate topping.
And they don’t make your jaws sore from chewing on them like store bought.