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Not sure how I feel about this...?

11 Likes

That would be amazing on a smoker, smeared in deli mustard covered in SGP, paprika, brown sugar, and a few other secrets @ 225-250 for an hour per pound… with either apple or cherry wood

2 Likes

lmao

Looks great :yum::joy:

It all depends what the butt whole is stuffed with, I’d reckon :wink:

2 Likes

There’s nothing like a big stuffed butt hole… Mmm. Wait I meant whole, whole, damn autocorrect. Lol

1 Like

Very nice, do you have a culinary background brotha?

No, just really enjoy BBQ. I’m a steam fitter/welder by day, but in 18 years when I retire all I’m going to do is bbq all day every day

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You gotta give us some food porn pictures of your bbq you make and if you can share the recipe. Where all always looking for new ways to eat protein of any kind.

1 Like

Wings, and a 9 lb butt I recently did. I will def post up more pics and recipes. I do ribs, brisket, wings, butt/shoulders

4 Likes

Damn brotha looking delicious :yum:

My mouth is watering that looks so good!!

Dont act like you’ve never ate ass jk lol

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