UGMuscle

Straight from the Corn Fields of the Heart Land!

Here’s the ribs… St Louis spare, slightly trimmed, seasoned with chipotle and pecan rub, smoked with apple and mesquite. This is after the first 3 hours on, just before I wrapped… I forgot to photo the home made smoked beans before I put them on too… I’ll snap a photo before we eat
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had some pork as well

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After 2 hours wrapped

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And the finished product after 1 hr back on post wrap.

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And the beans

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@Dirtnasty. That looks like a big ole Iowa Chop!

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Looks delicious

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