Back from a mini get away and back on the grind… first run with Flavor Gods… let you guys know my opinion!
Looks good, but no prepping for me… my sundays for the most part are spent outside tryin to kill or catch something to eat, or getting/splitting wood… I just make extra dinner every night.
Bro… you obviously have access to better equipment then my 2007 Weber grill… although it is a tank and fires up on the first try for 12 years!
Awesome John! I don’t hunt, but have clients who are kind enough to give me deer meat … I love mixing it with 98 lean ground beef. A guy just gave me 5 lbs of ground buffalo … excited to try that.
Never had buffalo let me know how it is… I grind my venison and mix it with pig fat, it’s great
Yeah @Raphael3636 you cheat you have a whole restaurant kitchen at your disposal
Yea it definitely comes in handy lol, I can clean and grill off 25lbs Ck breast in about 30 mins. But the best part is I get cases of ck staright from the distributor…cheap.
Man hook me up lol
Oooh man, buffalo burgers are AWESOME!! They probably have some prepackaged at your market, runs about $8 a pound here, ouch…
Yeah, @Raphael3636 awesome kitchen is open, but his gym is closed because of inclement weather weenies,
Meal prep Sunday is my funday
Do you guys cook for the entire week or just a few days?
I cook for the week but freeze half and pull it when needed.
That’s hilarious lol
Is your food prep non gmo lol
Grilled up a few lbs of
Im extremely jealous that looks amazing compared to the chicken I just ate
What does the buffalo cost you per lb and do you run it more than 90% beef patties?
That’s great, venison is same, the burgers are like the same size from forming them to being cooked