Well, as I said yesterday, I at least got around to smoking the St Louis ribs today. The chickens will have to wait until tomorrow. Rack #1 has SGP base with Sweet and Chipotle rubs, and Rack #2 has SGP base with Sweet and Pecan rubs. Rack number one got the home made cherry chipotle BBQ sauce, rack number 2 got some store bought honey pecan bbq sauce. And, we can’t forget the side… smoke bacon n baked beans
After 3 hours
After 2 hours rapped and 45 min un wrapped with the sauce
But them beans though!